How to make the Goodfellas gravy and meatballs


Freedmen (1990) isn’t the ideal movie to watch with dinner, but one scene is famous for the way it depicts food. Between acts of violence, the mobster gang prepares an Italian feast in prison, with razor-sliced ​​garlic thin enough to “liquefy in the pan with just a little oil”. As shown in the video below, the sauce and meatballs are just as good prepared in a home kitchen.

Many famous movie meals, like pulp Fiction (1994)’s Big Kahuna burger – have been recreated for YouTube. When preparing the sauce from Freedmen, the British Film Institute had a real recipe to follow. Director Martin Scorsese based the meal on his mother Catherine’s classic Sunday sauce. BFI complied with Mama Scorsese’s instructions for some parts (she asks for one onion instead of three) and stuck to the movie for others.

Paulie’s technique of slicing garlic with a razor blade is one step you shouldn’t try at home. In addition to being dangerous, it may not be so effective. As BFI points out, thinly sliced ​​garlic doesn’t liquefy in the pan as the movie promises.

Martin Scorsese first featured his mother’s sauce in his 1974 documentary Italian-American. A detailed recipe for the film is available in line. Sixteen years later, he brings her and her famous dish back to Freedmen. Next time you watch the movie, watch out for cameos from Mama and Papa Scorsese. Here are more facts about Freedmen you should know.

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